Kale Chips In Air Fryer
These kale chips are delightfully crispy and seasoned to perfection. The air fryer circulates hot air around the kale, creating a satisfying crunch while maintaining that fresh, earthy flavor. A hint of salt enhances the natural taste, making these chips a perfect snack or topping for your salads.Servings: 2 servings Calories: 50kcal Fat: 4g Protein: 2g Carbohydrates: 7g
Ingredients
- 1 bunch of fresh kale washed and dried
- 1 tablespoon olive oil
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon paprika optional
Instructions
- Remove the tough stems from the kale and tear the leaves into bite-sized pieces. Make sure they are completely dry to achieve maximum crispiness.
- In a large bowl, drizzle the olive oil over the kale pieces. Sprinkle with salt, garlic powder, and paprika, then toss until the kale is evenly coated.
- Set your air fryer to 300°F (150°C) and let it heat up for about 3-5 minutes.
- Place the seasoned kale in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to avoid burning.
- Once crispy, remove the kale chips from the air fryer and let them cool for a minute before serving. Enjoy them as a snack or sprinkle them over your favorite dishes for added crunch.