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Garlic Butter Salmon Air Fryer

Garlic Butter Salmon Air Fryer

This garlic butter salmon air fryer recipe is a quick and delicious way to enjoy a flavorful, tender salmon fillet with a crispy exterior, all in just 15 minutes!
Servings: 2 servings Calories: 350kcal Fat: 24g Protein: 34g Carbohydrates: 1g
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • Air fryer
  • Small mixing bowl
  • "Brush for butter application",
  • Tongs
  • "Serving plate"

Ingredients
  

  • 2 salmon fillets
  • 2 tablespoons unsalted butte melted",
  • 3 cloves garlic minced",
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a small bowl, mix the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
  • Place the salmon fillets in the air fryer basket with the skin facing down. Spread the garlic butter mixture generously on the fillets.
  • Cook in the air fryer for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Serve immediately with lemon wedges on the side.
Keyword air fryer salmon, garlic butter salmon, keto salmon recipe, low carb salmon