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Garlic Butter Salmon Air Fryer
This garlic butter salmon air fryer recipe is a quick and delicious way to enjoy a flavorful, tender salmon fillet with a crispy exterior, all in just 15 minutes!
Servings
: 2 servings
Calories
: 350kcal
Fat
: 24g
Protein
: 34g
Carbohydrates
: 1g
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
dinner
Cuisine
American
Servings
2
Calories
350
kcal
Equipment
Air fryer
Small mixing bowl
"Brush for butter application",
Tongs
"Serving plate"
Ingredients
2 salmon fillets
2 tablespoons unsalted butte
melted",
3 cloves garlic
minced",
1 teaspoon lemon juice
1 teaspoon dried parsley
Salt and pepper to taste
Lemon wedges for serving
Instructions
Preheat the air fryer to 400°F (200°C).
In a small bowl, mix the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
Place the salmon fillets in the air fryer basket with the skin facing down. Spread the garlic butter mixture generously on the fillets.
Cook in the air fryer for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serve immediately with lemon wedges on the side.
Keyword
air fryer salmon, garlic butter salmon, keto salmon recipe, low carb salmon